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Southern Style BBQ Coleslaw

Tangy, dressing heavy coleslaw that is sure to be a hit for any occasion. Utilizes traditional ingredients as well as some BBQ flavors to take it up a notch!
Print Recipe
Prep Time 5 minutes
Resting Time 2 hours
Course Side Dish
Cuisine American

Equipment

  • 1 Large Mixing Bowl (can use a gallon bag instead for easy mixing)
  • 1 Food Scale (optional)

Ingredients
  

  • 1 bag Pre-Shredded Coleslaw (shredded cabbage is a good choice)
  • 4 oz Mayonnaise
  • 2 oz Apple Cider Vinegar
  • 1/4 cup White Sugar
  • Salt/Pepper to taste
  • BBQ Rub to taste (prefer to use a sweeter rub for this to compliment the tang of the vinegar)

Instructions
 

  • Add coleslaw to mixing bowl
  • Add remaining ingredients
  • Mix thoroughly
  • Taste Test for flavor and adjust (flavors will change after resting and be slightly stronger)
  • Rest in fridge for at least an hour
  • Serve cole

Notes

  • If you have trouble mixing in a mixing bowl without making a mess, try using a gallon bag and shaking to mix the slaw
  • For a lighter version, substitute light mayo and 0 cal sweetener. 
Keyword BBQ, Coleslaw, Southern Style Coleslaw