Smokehouse Burgers

Unique burgers that are sure to be a crowd pleaser. They rely on subtle smoke and traditional bbq flavors to make them stand out.

Print Recipe

Prep Time 20

Cook Time 30

Course Main Course

Cuisine American

Ingredients

Ground Beef 80/20 or 90/10
BBQ seasonings Any kind that you like
Toppings Optional; any toppings

Instructions

Pre-heat smoker to 350-375F
Form beef into patties of desired thickness
Season both sides of patties
Place patties on hot smoker
Check temperature after 20 minutes
Remove once 160F internal

Notes

This recipe is one of our favorites and we have been making it a lot lately! This is a very forgiving recipe and one that people will ask for over and over again!

Keyword smokehouse burgers